
Hot Iron Plate
Steak and shrimp seared on a screaming hot cast iron skillet, piled with roasted potatoes and onions. Still sizzling when it hits your table.
A western roadhouse and full bar on the east edge of Eureka Springs. Hand cut steaks, sizzling cast iron skillets, big burgers, and real border plates, all under one roof.

Steak and shrimp seared on a screaming hot cast iron skillet, piled with roasted potatoes and onions. Still sizzling when it hits your table.

Hand breaded chicken tossed in buffalo sauce, melted cheese, and pickles on a toasted brioche bun. Fries on the side.

Golden fried and smothered in peppered cream gravy, served with corn on the cob and thick cut Texas toast.
Our signature. Steak, chicken, chorizo, or shrimp, seared hard on cast iron and brought out still sizzling, loud enough to turn the next table's heads.
See the Menu

Big plates, cold drinks, and a room that knows how to have a good time. Bring the family, bring the crew, bring an appetite.

Catering for parties, work lunches, and events. Call the shop and we will take care of it.
Word around town"Best food I have had in a while. The portions are huge and the staff treats you like family."
"We drove in from out of town and it was worth every minute. The sizzling steak and shrimp is unreal."
"Great cocktails, great service, and the chicken fried steak is the real deal. Our go to spot in Eureka."
3085 E Van Buren
Eureka Springs, AR 72632
Sunday to Thursday, 11 a m to 9 p m
Friday and Saturday, 11 a m to 10 p m
303 W Trimble
Berryville, AR 72616