
St Louis Style Ribs
Slow smoked St Louis style ribs glazed in BBQ sauce and served with two sides. Fall off the bone.
A western roadhouse and full bar on West Trimble in Berryville. Hand cut steaks, sizzling cast iron skillets, big burgers, real border plates, and Friday night seafood boils, all under one roof.

Slow smoked St Louis style ribs glazed in BBQ sauce and served with two sides. Fall off the bone.

Crab, shrimp, sausage, corn, and potatoes boiled in our house seasoning. Every Friday after 4 PM.

Three tacos, carne asada or carnitas, with cilantro and onion. Rice and beans on the side.
Our signature. Steak or chicken fajitas, chicken and shrimp, or surf and turf, seared hard on cast iron and brought out still sizzling, loud enough to turn the next table's heads.
See the Menu

Big plates, cold drinks, and a room that knows how to have a good time. Bring the family, bring the crew, bring an appetite.
Catering for parties, work lunches, and events. Call the shop and we will take care of it.
Word around town"Best food I have had in a while. The portions are huge and the staff treats you like family."
"Friday seafood boil is the move. Crab, shrimp, sausage, all of it. We were stuffed."
"Great cocktails, great service, and the fajitas are unreal. Our go to spot in Berryville."
303 W Trimble
Berryville, AR 72616
Sunday to Thursday, 11 a m to 9 p m
Friday and Saturday, 11 a m to 10 p m
3085 E Van Buren
Eureka Springs, AR 72632